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Lamb Chops with Mustard-Herb Crust

Prep Time:

Cook Time:

Serves:

Level:

20 Minutes

15 Minutes

4

About the Recipe

Ingredients

¼ cup True’s Gourmet Hot Mustard

1 tablespoon minced garlic 

½ cup plain dried breadcrumbs 

2 tablespoons grated Parmesan cheese

1 tablespoon minced rosemary 

1 teaspoon dried Italian seasoning

8 (4-ounce) lamb chops

2 teaspoons kosher salt

1 teaspoon ground black pepper 

2 tablespoons olive oil, divided 

Preparation

In a small bowl, combine True’s mustard and garlic. In a wide shallow bowl, combine breadcrumbs, Parmesan, rosemary and dried herbs; whisk to combine.

 

Pat lamb chops dry with a paper towel and season with salt and pepper. With a basting brush, lightly coat lamb chops with mustard mixture, then dredge in breadcrumb mixture.

 

In a large nonstick skillet, heat 1 tablespoon oil over medium-high. Add half the lamb chops to pan and cook until browned, 2 to 3 minutes per side. Repeat with remaining chops and oil.

 

Let lamb chops rest 5 minutes before serving.

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