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TG's Ham & Swiss Sliders

Prep Time:

Cook Time:

Serves:

Level:

15 Minutes

20 Minutes

24 Sliders

About the Recipe

Ingredients

- 24 Hawaiian rolls (the sweet and soft stages for our stars)

- 1 pound thinly sliced deli ham (the savory superhero)

- 1 pound thinly sliced Swiss cheese (the melt-tastic sidekick)

- ½ cup True’s Gourmet Hot Mustard (the flavor-blasting secret weapon)

- ½ cup melted unsalted butter (the golden cape)

- 1 tablespoon Worcestershire sauce (the umami twist)

- 1 tablespoon poppy seeds (the festive confetti)

- 1 small onion, finely diced (a touch of zingy zazzle)


Preparation

1. Preheat your oven to 350°F (getting ready for the mini marvel party!).


2. Slice the Hawaiian rolls in half, separating the tops and bottoms. Place the bottom halves in two 9x13-inch baking dishes, making sure they fit snugly like puzzle pieces.


3. Spread a generous layer of True's Gourmet Hot Mustard on the bottom halves of the Hawaiian rolls (it's a flavor-palooza!).


4. Time to assemble the sliders! Layer the thinly sliced deli ham and Swiss cheese on each bottom bun half. Place the top halves of the buns back on to complete the sliders (they're so cute!).


5. In a small bowl, combine True's Gourmet Hot Mustard, the melted butter, Worcestershire, poppy seeds, and finely diced onion. Mix well and then evenly drizzle the mixture over the assembled sliders (it's like a flavor fiesta!).


6. Cover the baking dish with aluminum foil and bake for 15 minutes. After 15 minutes, remove the foil and continue baking for an additional 5 minutes, or until the sliders are golden and the cheese is melted (hello, ooey-gooey goodness!).


7. Carefully remove the True's Gourmet Ham and Cheese Hawaiian Roll Sliders from the oven and let them cool for a minute or two (patience, my friend!).


8. Serve these delightful and hilarious mini marvels at your next gathering and watch them vanish like magic! Enjoy!


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